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Moderate fish consumption linked to lower mortality risk in landmark 90,000-person study

Risingsecond windCoverage went quiet for 9 days, then returned with 21 more reports - 14 voices in all.
After publishing: 1 URL changed1 change
  1. Index.hr (Croatia)seen 12 Aug, 03:22URL changed

    now resolves towww.index.hr/fit/clanak/koja-je-riba-najbolja-za-srce-i-kada-je-konzumirati/2822287.aspx

Mon, 10 August 2026peak 4 reports on Thu, 22 October 2026Fri, 6 November 2026

What it is about

JapanJapaneseKOLIKOSkušaJadranuTri nutricionistaPREMA nutricionistimaNutricionisticeNaukowcyNatureSheri GawDana HunnesJoel RamdialHealth In Los AngelesAmerican Heart AssociationSoutheast Missouri State UniversityHealth Benefits Of SardinemaxxingLos Angeles, California, United StatesAmericaCalifornia, United States

Who published it, and when

original reportfirst to report
Index.hr (Croatia)2 original reports1 original report1 original report1 original report1 original report1 original report2 original reports1 original report1 original report1 original report
tportal (Croatia)1 original report1 original report
naturalnews.com1 original report
Slobodna Dalmacija (Croatia)1 original report1 original report
Novinky (Czechia)1 original report
24sata (Croatia)1 original report1 original report
Polsat News (Poland)1 original report
El Mundo (Spain)1 original report
everydayhealth.com1 original report
Vecernji list (Croatia)1 original report
N1 Info (Croatia)1 original report1 original report
Google News - Top Stories1 original report
aol.com1 original report
ABC (Spain)1 original report
10 Aug, 00:00over 3 months6 Nov, 19:23

How it spread - 29 original reports

  1. Mon, 10 August 2026

    2 reports
  2. Tue, 11 August 2026

    1 report
  3. Wed, 12 August 2026

    1 report
    • naturalnews.com06:30

      A 20-year Japanese study of 90,944 adults found moderate fish intake associated with 8% lower all-cause mortality risk in women. Women consuming omega-3-rich fish showed significantly lower risks of both all-cause and cerebrovascular disease mortality. Men with higher unsalted fish intake experienced 16-23% lower cerebrovascular disease mortality risk. Benefits plateaued at moderate consumption levels, suggesting […]

  4. Thu, 20 August 2026

    1 report
  5. Fri, 21 August 2026

    1 report
  6. Sat, 22 August 2026

    1 report
  7. Tue, 25 August 2026

    1 report
  8. Fri, 4 September 2026

    1 report
    • Novinky (Czechia)03:41

      Když se řekne omega-3 mastné kyseliny, většina lidí si jako první vybaví lososa. Tato důležitá živina se ale ukrývá i v řadě dalších potravin, které možná běžně přehlížíte. Které další zdroje omega-3 se vyplatí zařadit do jídelníčku?

  9. Wed, 9 September 2026

    1 report
    • tportal (Croatia)17:00

      Ako želite učiniti nešto dobro za zdravlje mozga, jedna od najjednostavnijih promjena mogla bi biti redovito dodavanje oraha na jelovnik. Bogati zdravim masnoćama, antioksidansima i drugim vrijednim nutrijentima, povezuju se s očuvanjem kognitivnih funkcija, a nutricionisti otkrivaju koliko ih je dovoljno pojesti dnevno kako biste iskoristili njihove prednosti

  10. Sun, 13 September 2026

    1 report
  11. Wed, 23 September 2026

    2 reports
  12. Wed, 30 September 2026

    1 report
  13. Thu, 1 October 2026

    2 reports
  14. Sun, 4 October 2026

    1 report
  15. Wed, 7 October 2026

    1 report
  16. Fri, 16 October 2026

    1 report
  17. Wed, 21 October 2026

    1 report
  18. Thu, 22 October 2026

    4 reports
  19. Tue, 27 October 2026

    2 reports
  20. Thu, 5 November 2026

    1 report
  21. Fri, 6 November 2026

    2 reports
    • ABC (Spain)00:31

      ¿Tiene menos proteínas? ¿Es necesario incrementar su ingesta para sustituir la carne? ¿Afecta su conservación en lata o congelado a sus propiedades nutricionales ? Estas son solo algunas de las dudas que plantea el consumo de pescado , un ingrediente indispensable en una buena dieta mediterránea. Conscientes de la importancia que tiene, Alimentta, 'think tank' para la transición alimentaria, ha lanzado sus principales recomendaciones para comerlo de manera saludable y sostenible.Sus portavoces...

    • Index.hr (Croatia)19:23

      RIBA je važna za razvoj mozga bebe zbog omega-3 kiselina.

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