Protein-Enriched Ketchup Gets a Boost From Algae Extracts

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Who published it, and when

How it spread - 3 original reports

1. Fri, 7 August 2026

   1 report
   • newswise.com13:00first to report
     Protein-Enriched Ketchup Gets a Boost From Algae Extracts

     Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers reporting in ACS Food Science & Technology have now developed an enriched tomato ketchup by incorporating protein extracted from algae. A panel of taste testers preferred the recipes containing up to 3% added algal extract, saying the samples maintained the sweet, tangy taste and reddish appearance expected of the condiment.

2. Sat, 15 August 2026

   1 report
   • RMF24 (Poland)04:53
     Ketchup z glonami? Polacy mogą się zdziwić, co naukowcy chcą dodać do butelek

     Ketchup z glonami? Polacy mogą się zdziwić, co naukowcy chcą dodać do butelek

3. Mon, 17 August 2026

   1 report
   • Times of India09:39
     Would you eat algae ketchup? Scientists create protein-rich version

     Researchers are enhancing ketchup by incorporating protein extracted from microalgae. This exciting advancement greatly increases the protein levels in this beloved condiment. Studies showed that adding moderate amounts of algae preserved the familiar taste and look of ketchup, while excessive levels changed its flavor and hue. Microalgae represent a sustainable, effective method for enriching food with vital proteins.